Tasty Tuesday (4)
After a fine meal of frozen fish sticks, french fries and mandarin oranges, I realized how much I miss
having a ‘real’ sit down dinner when the hubby is home. Don’t get me wrong, I also love how the boys are perfectly content with “kid food” that doesn’t take up a lot of time.
One of the first meals I will be making when the hubby returns will be Stuffed Pork Loin Roast.
Stuffed Pork Loin Roast
You will need:
4-5 lb Pork Loin Roast
4 Breakfast Sausages, crumbled
1 Cup Bread Crumbs
1 Medium Onion Chopped
2 Tsp. Parsley
1-2 Cloves Garlic Chopped fine
Seasonings of choice rosemary, thyme, sage, salt and pepper
Mix all ingredients except the roast. Cut a spiral into the pork loin allowing you to spread it out flat on a cutting board. Pound lightly to flatten enough to roll. Spread stuffing across entire piece of meat and roll carefully, tying with meat string to secure. Oil well and place in plan for 1 and 1/2 hours 350 degrees, or until done.
Notes: Gravy can be made in the pan when meat is cooked. This is truly a very lovely recipe with ease of preparation.
I like to serve this with mash potatoes and a fresh vegetable that is in season.
*****
Over at Coaching Cooking, Jenny has a great Hoisin Pork Sandwich recipe you may like also!
A few pork facts:
The canned meat Spam is made of chopped pork shoulder meat and ham.
Pork is the worlds most widely eaten meat.
Ham is the number one eaten sandwich meat.
Sea Captains used to keep pigs on board their ships because they believed should they be shipwrecked, pigs always swam to the nearest shore.
In Denmark, there are twice as many pigs as people.
recipe, pork, stuffed pork loin roast, pork facts
October 16th, 2007 at 10:12 am
That sounds delish! I’m going to have to try this when it gets cold and I can stand to have the oven on for and hour and a half!
October 20th, 2007 at 9:42 am
[...] eaters, and I enjoy food so much, that I wanted my kids to have the same great experience. A good one for us, and my oldest son, As a result, I started making separate meals for each one. I know, the cardinal [...]
October 22nd, 2007 at 3:43 pm
[...] **Toni Kemp over at ‘Being and Airforce Wife’ is cooking up Stuffed Pork Loin. Get the r… ___________________________________________________ Earthly Eating Recipe: [...]